Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

The aim of the study was to evaluate the antimicrobial effect of sage and rosemary essential oils (EO) on microbiota of fresh chicken breast. Sample treatments were stored without packaging, vacuum-packaged, vacuum-packaged with EDTA 1.5% v/w, sage and rosemary EO treatment 0.2% v/w. Assessment of f...

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Bibliographic Details
Main Authors: Kačániová Miroslava, Terentjeva Margarita, Kántor Attila, Tokár Marián, Puchalski Czeslaw, Ivanišová Eva
Format: Article
Language:English
Published: Sciendo 2017-12-01
Series:Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
Subjects:
chicken breast
sage and rosemary essential oils
ethylenediaminetetraacetic acid
vacuum-packaging
bacteria
Online Access:https://doi.org/10.1515/prolas-2017-0081

Internet

https://doi.org/10.1515/prolas-2017-0081

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