Exploring Resource Management for Sustainable Food Businesses

Exploring Resource Management for Sustainable Food Businesses

This paper is an exploratory comparative case study of three Vermont food businesses. It examines the use of transaction cost and knowledge management theories to understand how food businesses with sustainability missions make key management decisions about resource allocation (the “make or buy” d...

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Bibliographic Details
Main Author: David Conner
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2020-03-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Transaction Costs
Knowledge Management
Make or Buy Decision
Sustainable Food System
Food Business
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/793

Internet

https://foodsystemsjournal.org/index.php/fsj/article/view/793

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