Exploring Resource Management for Sustainable Food Businesses
This paper is an exploratory comparative case study of three Vermont food businesses. It examines the use of transaction cost and knowledge management theories to understand how food businesses with sustainability missions make key management decisions about resource allocation (the “make or buy” d...
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Format: | Article |
Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2020-03-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
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Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/793 |