Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

Abstract High-performance liquid chromatography–mass spectrometry (LC–MS) was used for comprehensive metabolomic fingerprinting of vanilla fruits prepared from the curing process. In this study, the metabolic changes of vanilla pods and vanilla beans were characterized using MS-based metabolomics to...

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Bibliographic Details
Main Authors: Fenglin Gu, Yonggan Chen, Yinghua Hong, Yiming Fang, Lehe Tan
Format: Article
Language:English
Published: SpringerOpen 2017-06-01
Series:AMB Express
Subjects:
Vanilla curing
LC–MS
Metabolomics
Vanillin biosynthesis
Online Access:http://link.springer.com/article/10.1186/s13568-017-0413-2

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http://link.springer.com/article/10.1186/s13568-017-0413-2

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