Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of <i>Colliguaya integerrima</i> and <i>Cynara cardunculus</i> under Normal Conditions and After Thermal Treatment

Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of <i>Colliguaya integerrima</i> and <i>Cynara cardunculus</i> under Normal Conditions and After Thermal Treatment

We investigated the potential of two oil extracts from seeds of <i>Colliguaya integerrima</i> (CIO) and <i>Cynara cardunculus</i> (CO) to use as nutritionally edible oils. For this purpose, oil quality was accessed by determining the fatty acid composition, peroxide value, ac...

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Bibliographic Details
Main Authors: Diana Abril, Yaneris Mirabal-Gallardo, Aymeé González, Adolfo Marican, Esteban F. Durán-Lara, Leonardo Silva Santos, Oscar Valdés
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
<i>colliguaya integerrima</i> oil
<i>cynara cardunculus</i> oil
thermal behavior
minor components
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/8/10/470

Internet

https://www.mdpi.com/2076-3921/8/10/470

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