The contamination of Fabaceae plants with fungi and mycotoxins
This study aimed to assess the contamination of Fabaceae plants with fungi and mycotoxins, which have a negative effect on the health of consumers of plant products. Quantitative PCR was used to analyse the DNA of Alternaria, Cladosporium and Fusarium fungi in 69 plant samples harvested from four R...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2020-06-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/89171 |