Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6

Background: This study was carried out to determine the oil fatty acids from two special species of microalgae; Spirulina sp.,Chlorella sp. and also Chaetoceros sp. collected from Bahmanshir River. Materials and Methods: Sampling of microalgae Chaetoceros sp. from Bahmanshir River was under taken u...

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Bibliographic Details
Main Authors: Homan Gorjzdadeh, Nasrin Sakhaei, Babak Doustshenas, Kamal Ganemi, Bita Archangi
Format: Article
Language:English
Published: Bushehr University of Medical Sciences 2016-05-01
Series:Iranian South Medical Journal
Subjects:
Online Access:http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-688&slc_lang=en&sid=1