Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6
Background: This study was carried out to determine the oil fatty acids from two special species of microalgae; Spirulina sp.,Chlorella sp. and also Chaetoceros sp. collected from Bahmanshir River. Materials and Methods: Sampling of microalgae Chaetoceros sp. from Bahmanshir River was under taken u...
Main Authors: | Homan Gorjzdadeh, Nasrin Sakhaei, Babak Doustshenas, Kamal Ganemi, Bita Archangi |
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Format: | Article |
Language: | English |
Published: |
Bushehr University of Medical Sciences
2016-05-01
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Series: | Iranian South Medical Journal |
Subjects: | |
Online Access: | http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-688&slc_lang=en&sid=1 |
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