Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action

Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action

Overconsumption of high-fat and cholesterol-containing diets is detrimental for metabolism and mitochondrial function, causes inflammatory responses and impairs insulin action in peripheral tissues. Dietary fatty acids can enter the brain to mediate the nutritional status, but also to influence neur...

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Bibliographic Details
Main Authors: Mareike Schell, Chantal Chudoba, Antoine Leboucher, Eugenia Alfine, Tanina Flore, Katrin Ritter, Katharina Weiper, Andreas Wernitz, Janin Henkel, André Kleinridders
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
cholesterol
insulin signaling
mitochondria
brain
inflammation
fatty acids
Online Access:https://www.mdpi.com/2072-6643/12/5/1518

Internet

https://www.mdpi.com/2072-6643/12/5/1518

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