Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis

Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis

Background: β-lactoglobulin hydrolysates (BLGH) have shown antioxidant, antihypertensive, antimicrobial, and opioid activity. In the current study, an innovative combination of high hydrostatic pressure and enzymatic hydrolysis (HHP–EH) was used to increase the yield of short bioactive peptides, and...

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Bibliographic Details
Main Authors: Fatemeh Bamdad, Seonghee Bark, Chul Hee Kwon, Joo-Won Suh, Hoon Sunwoo
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Molecules
Subjects:
β-lactoglobulin
high hydrostatic pressure
enzymatic hydrolysis
degree of hydrolysis
antioxidant
anti-inflammation
Online Access:http://www.mdpi.com/1420-3049/22/6/949

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http://www.mdpi.com/1420-3049/22/6/949

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