Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

The objective of this study was to obtain analytical data on the sodium content of a range of processed foods and compare the levels obtained with their label claims and with published data of the same or equivalent processed foods in the 1980s and 1990s to investigate the extent of any change in so...

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Bibliographic Details
Main Authors: Felicity Zganiacz, Ron B. H. Wills, Soumi Paul Mukhopadhyay, Jayashree Arcot, Heather Greenfield
Format: Article
Language:English
Published: MDPI AG 2017-05-01
Series:Nutrients
Subjects:
sodium
processed foods
cardiovascular disease
food reformulation
food label accuracy
Online Access:http://www.mdpi.com/2072-6643/9/5/501

Internet

http://www.mdpi.com/2072-6643/9/5/501

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