Sustainability Consumption: Perubahan Perilaku Mengonsumsi Daging

Excessive meat consumption has negative impact on many areas of life, such as: health, production efficiency, environment, and social and ethics. This negative impact has encouraged the effort to change the behavior in consuming meat. This study is expected to contribute to the creation of public aw...

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Bibliographic Details
Main Authors: Waluyo Budi Atmoko, Nang Among Budiadi
Format: Article
Language:English
Published: Universitas Kristen Satya Wacana 2016-10-01
Series:Jurnal Ekonomi dan Bisnis
Subjects:
Online Access:http://ejournal.uksw.edu/jeb/article/view/556