The Influence of Genotype and Environment on Arabinoxylan and Beta-glucan Contents in Grain of Spring Barley (Hordeum vulgare L.)

The Influence of Genotype and Environment on Arabinoxylan and Beta-glucan Contents in Grain of Spring Barley (Hordeum vulgare L.)

Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less spring variety grown in the localities of Branišovi...

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Bibliographic Details
Main Authors: Pavel Macháň, Jaroslava Ehrenbergerová, Radim Cerkal, Karolína Benešová, Kateřina Vaculová
Format: Article
Language:English
Published: Mendel University Press 2014-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
hull-less barley
hulled barley
non-starch polysaccharides
growing technology
grain quality
Online Access:https://acta.mendelu.cz/62/3/0553/

Internet

https://acta.mendelu.cz/62/3/0553/

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