Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells

Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells

The polyphenol-enriched extracts (PEEs) of Chilean currants Ribes magellanicum and R. punctatum were submitted to in vitro gastro-intestinal digestion and their anti-inflammatory activities were assessed using differentiated human Caco-2 (clone C2BBe1) cells stimulated with interleukin 1β (IL-1 β)....

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Bibliographic Details
Main Authors: Alberto Burgos-Edwards, Laura Martín-Pérez, Felipe Jiménez-Aspee, Cristina Theoduloz, Guillermo Schmeda-Hirschmann, Mar Larrosa
Format: Article
Language:English
Published: Elsevier 2019-08-01
Series:Journal of Functional Foods
Subjects:
Ribes spp.
Intestinal inflammation
COX-2
iNOS
Interleukin secretion
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619303226

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http://www.sciencedirect.com/science/article/pii/S1756464619303226

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