OPTIMIZATION OF THE CULTURE CONDITIONS FOR TANNASE PRODUCTION BY Aspergillus sp. GM4 UNDER SOLID-STATE FERMENTATION

OPTIMIZATION OF THE CULTURE CONDITIONS FOR TANNASE PRODUCTION BY Aspergillus sp. GM4 UNDER SOLID-STATE FERMENTATION

The production of tannase by Aspergillus sp. GM4 under solid-state fermentation (SSF)  was investigated using different vegetables leaves such as mango, jamun, coffee and agricultural residues such as coffee husks, rice husks and wheat bran. Among substrates used jamun leaves yielded high tannase pr...

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Bibliographic Details
Main Authors: Patrícia Nirlane da Costa Souza, Natália da Costa Maia, Luís Henrique Souza Guimarães, Mário Lúcio Vilela de Resende, Patrícia Gomes Cardoso
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2015-03-01
Series:Acta Scientiarum : Biological Sciences
Online Access:http://186.233.154.254/ojs/index.php/ActaSciBiolSci/article/view/22731

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http://186.233.154.254/ojs/index.php/ActaSciBiolSci/article/view/22731

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