PENGARUH LAMA FERMENTASI TERHADAP KADAR ALKOHOL TAPE SINGKONG (Manihot utilissima Pohl).
Tape is one of the products of fermentation. Of the agreement MUI, foods and beverages containing alcohol should not exceed 1%, so the food / drinks that contain high levels of alcohol exceeding 1% are included in the category of haram for consumption. This study aimed to determine the effect of fer...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Negeri Malik Ibrahim
2013-05-01
|
| Series: | Alchemy: Journal of Chemistry |
| Subjects: | |
| Online Access: | http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2294 |