Industrial processing of canned beans
ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s di...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500780&lng=en&tlng=en |