Effect of Metal Ions, Chelating Agent and SH-Reagents on Radish (Raphanus sativus L.) Root β-Amylase

Effect of Metal Ions, Chelating Agent and SH-Reagents on Radish (Raphanus sativus L.) Root β-Amylase

Metal ions play vital roles in enzymes. They may also show sensitivity to various sulfhydryl reagents and chelating reagents. Effect of some metal ions, EDTA and sulfhydryl reagents on the activity of partially purified β-amylase of radish root were studied. Amylolytic activity of purified enzyme wa...

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Bibliographic Details
Main Authors: Sarowar Jahan M.G., M. Shaela Pervin, M. Shariar Shovon, S.C. Dev Sharma, Narayan Roy, M. Habibur Rahman
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2012-08-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
β-amylase
chelating agent
metal ions
radish
sulfhydryl reagent
Online Access:http://www.jspb.ru/issues/2012/N3/JSPB_2012_3_180-188.pdf

Internet

http://www.jspb.ru/issues/2012/N3/JSPB_2012_3_180-188.pdf

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