COMPARISON OF OCCURENCE LACTIC ACID BACTERIA IN CHOSEN YOGURTS
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2010-11-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/31 |