Comparative studies on seed protein characteristics in eight lines of two Gossypium species
Abstract Background In order to achieve the targets aiming at the improvement of protein quality, knowledge regarding seed protein fractions and polypeptides constituting them in different crops is essential. Besides having high nutritional value as animal feed and human food, the protein isolates f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-06-01
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| Series: | Journal of Cotton Research |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s42397-019-0024-3 |