Reduction of Campylobacter jejuni in broiler chicken by successive application of group II and group III phages.

<h4>Background</h4>Bacteriophage treatment is a promising tool to reduce Campylobacter in chickens. Several studies have been published where group II or group III phages were successfully applied. However, these two groups of phages are different regarding their host ranges and host cel...

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Bibliographic Details
Main Authors: Jens A Hammerl, Claudia Jäckel, Thomas Alter, Pawel Janzcyk, Kerstin Stingl, Marie Theres Knüver, Stefan Hertwig
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0114785