Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (KCCM 80176) w...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Alberto Mantovani, Robert John Wallace, Montserrat Anguita, Paola Manini, Jordi Tarrés‐Call, Fernando Ramos
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:EFSA Journal
Subjects:
tryptophan
Corynebacterium glutamicum KCCM 80176
amino acid
nutritional additive
safety
efficacy
Online Access:https://doi.org/10.2903/j.efsa.2019.5729

Internet

https://doi.org/10.2903/j.efsa.2019.5729

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