Comparison of three methods for concentration of rotavirus from artificially spiked shellfish samples
Background: Shellfish are a nutritious food source whose consumption and commercial value have risen dramatically worldwide. Shellfish being filter feeders concentrate particulate matters including microorganisms such as pathogenic bacteria and viruses and thus constitute a major public health conce...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2014-07-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.veterinaryworld.org/Vol.7/July-2014/4.pdf |