Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
During this research 159 samples of ready-to-eat and precooked food were examined for the detection of <em>Salmonella</em> spp., <em>Listeria monocytogenes</em>, <em>Escherichia coli</em>, coagulasepositive staphylococci and <em>Enterobacteriaceae</em>...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2014-09-01
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Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1733 |