Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

During this research 159 samples of ready-to-eat and precooked food were examined for the detection of <em>Salmonella</em> spp., <em>Listeria monocytogenes</em>, <em>Escherichia coli</em>, coagulasepositive staphylococci and <em>Enterobacteriaceae</em>...

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Bibliographic Details
Main Authors: Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni
Format: Article
Language:English
Published: PAGEPress Publications 2014-09-01
Series:Italian Journal of Food Safety
Subjects:
Ready-to-eat, Enterobacteriaceae, Microbiological quality
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1733

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/1733

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