Identification and characterization of alcohol-soluble components from wheat germ-apple fermented by Lactobacillus sp. capable of preventing ulcerative colitis of dextran sodium sulfate-induced mice
Ulcerative colitis (UC) is a chronic inflammatory disease for which there is currently no efficient therapeutic drug. Therefore, the development of approaches for the prevention of UC is urgently needed. C57BL/6 mice were pre-fed with the alcohol-soluble components of fresh wheat germ-apple fermenta...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619305663 |