Influence of microwave irradiation on kinetics and thermodynamics of extraction of flavonoids from Phyllanthus emblica
Abstract-The effects of solvent-to-feed (S) and temperature (T) on the kinetics and thermodynamics of the microwave assisted extraction (MAE) of flavonoids from dried fruits of Phyllanthus emblica using water as solvent have been studied. The flavonoid concentration - time data was analyzed using se...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Brazilian Society of Chemical Engineering
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| Series: | Brazilian Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322017000300885&lng=en&tlng=en |