Chemical composition and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours
The present study examined the chemical composition and rheological properties of seed flours of Detarium microcarpum and Irvingia gabonensis endosperms used as food ingredients in sub-Saharan Africa especially Nigeria. The proximate composition indicates I. gabonensis seed flour contained higher am...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
|
| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620302672 |