Use of Fresh <i>Scotta</i> Whey as an Additive for Alfalfa Silage
<i>Scotta</i> is a dairy industry waste obtained by ricotta cheese production. Because of its high availability and its high lactose content, <i>scotta </i>could be used as an additive to improve fermentation characteristics of alfalfa silage. Silage samples were obtained for...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/3/365 |