Use of Fresh <i>Scotta</i> Whey as an Additive for Alfalfa Silage
<i>Scotta</i> is a dairy industry waste obtained by ricotta cheese production. Because of its high availability and its high lactose content, <i>scotta </i>could be used as an additive to improve fermentation characteristics of alfalfa silage. Silage samples were obtained for...
Main Authors: | Marco Mariotti, Filippo Fratini, Domenico Cerri, Victoria Andreuccetti, Roberta Giglio, Francesco G. S. Angeletti, Barbara Turchi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/3/365 |
Similar Items
-
Effect of Replacing Alfalfa Hay with Alfalfa Silage in High Performance Dairy Cattle Diets
by: nabi allah aghaziarati farahani, et al.
Published: (2014-04-01) -
Effects of Dietary Substitution of Alfalfa Silage with Virginia Fanpetals Silage in Lactating Polish Holstein Friesian Dairy Cows
by: Cezary Purwin, et al.
Published: (2020-09-01) -
Changes in amino acid profile of alfalfa silage preserved by chemical and biological additives during fermentation
by: Jaroslava Michálková, et al.
Published: (2009-01-01) -
Effect of 3-Phenyllactic Acid and 3-Phenyllactic Acid-Producing Lactic Acid Bacteria on the Characteristics of Alfalfa Silage
by: Zhe Wu, et al.
Published: (2019-12-01) -
Mycopopulations of alfalfa silage with particular review on toxigenic Fusarium spp.
by: Bočarov-Stančić Aleksandra S., et al.
Published: (2005-01-01)