Effects of food restriction on serum concentration of glucose, triacylglycerol, beta-hydroxy butyrate, non-esterified fatty acids and urea in pregnant ewes
Food restriction is a potential unwanted risk for a developing fetus in pregnant ewe. The objective of this study was to study the effects of food restriction on serum concentration of glucose, triacylglycerol, non-esterified fatty acids, beta-hydroxybutyrate and urea in the last 8 weeks of pregnanc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2011-05-01
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| Series: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
| Subjects: | |
| Online Access: | http://jvcp.iaut.ac.ir/article_518078_25318c0747d5af06bc35fe07dcca9a0a.pdf |