Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

Abstract Background Dietary acid load has been suggested to mediate the progression of chronic kidney disease (CKD). However, it is unclear what kinds of foods are actually associated with dietary acid load in patients with CKD. The self-administered diet history questionnaire (DHQ), which semi-quan...

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Bibliographic Details
Main Authors: Koji Toba, Michihiro Hosojima, Hideyuki Kabasawa, Shoji Kuwahara, Toshiko Murayama, Keiko Yamamoto-Kabasawa, Ryohei Kaseda, Eri Wada, Reiko Watanabe, Naohito Tanabe, Yoshiki Suzuki, Ichiei Narita, Akihiko Saito
Format: Article
Language:English
Published: BMC 2019-11-01
Series:BMC Nephrology
Subjects:
Dietary acid load
Chronic kidney disease
Fruits and vegetables
Online Access:http://link.springer.com/article/10.1186/s12882-019-1591-8

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http://link.springer.com/article/10.1186/s12882-019-1591-8

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