Perceptions and Knowledge of Nuts amongst Health  Professionals in New Zealand

Perceptions and Knowledge of Nuts amongst Health  Professionals in New Zealand

Despite their nutritional value, population‐level nut consumption remains low. Studies suggest that individuals would eat more nuts on their doctor’s advice, making health professionals potentially important for promoting nut consumption. This cross‐sectional study aimed to examine the perceptions a...

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Bibliographic Details
Main Authors: Rachel C. Brown, Lee Ching Yong, Andrew R. Gray, Siew Ling Tey, Alexandra Chisholm, Sook Ling Leong
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Nutrients
Subjects:
nuts
 consumption
 health professionals
 knowledge
 perceptions
 cardioprotective
Online Access:http://www.mdpi.com/2072-6643/9/3/220

Internet

http://www.mdpi.com/2072-6643/9/3/220

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