Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm
Saffron, as the most expensive agricultural and pharmaceutical product of the world, has a special value among plants. Since the Saffron harvesting period is short, its storage for later processing requires understanding the most effective factors affecting the quality of saffron and its deteriorati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Torbat Heydarieh
2017-01-01
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| Series: | Zirā̒at va Fanāvarī-i Za̒farān |
| Subjects: | |
| Online Access: | http://saffron.torbath.ac.ir/article_38668_1976fd9779380b3b00c0ce95febc9730.pdf |