Composition and properties of Finnish honey and their dependence on the season, region, bee race and botanical origin
Analyses were made of regionally representative samples of Finnish honey, 90 from 1977 and 68 from 1978. The average sugar composition, determined by thin layer chromatography, was: 47.3 % fructose, 43.9 % glucose and 8.7 % oligosaccharides. The ratio fructose/glucose was 1.1. Dry matter averaged 82...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1983-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72141 |