Modern methods for identification of sturgeons caviar

Modern methods for identification of sturgeons caviar

Solving the current problems of improving the quality and safety of food fish products is possible only if modern and objective methods of analysis are used. Ensuring the proper quality and safety of wild fish products produced by enterprises is possible through compliance with interstate and nation...

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Bibliographic Details
Main Authors: N. N. Harchenko, I. N. Igonina, N. I. Dunchenko
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2020-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
sturgeon caviar, paddlefish caviar, identifications methods, molecular genetic method, morphological method, falsification of caviar, aquaculture, technical committee, technical regulations
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/2493

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/2493

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