Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics
Introduction: Current diets of broiler chickens tend to increase protein levels to obtain high productive variables that are achieved in combination with genetic, management, and sanitary improvements, among others. An increase in dietary crude protein levels does not always accompany an increase i...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad De La Salle Bajío
2020-11-01
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| Series: | Nova Scientia |
| Subjects: | |
| Online Access: | http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/2585 |