SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]

SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]

The objective of this research was to determine chemical and physical properties of liquid sugar made from yam starch (Dioscorea hispida Dennst) through enzymatic hydrolysis by using α-amylase. The experiment was designed as a Factorial Block Randomized Design with two factors and three replications...

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Bibliographic Details
Main Authors: Parwiyanti*, Filli Pratama, Renti Arnita
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2011-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
liquid sugar
detoxicated yam
α-amylase
reducing sugar
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/4273

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/4273

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