Premium Potential for Geographically Labeled, Differentiated Meat Products
Growing consumer demand for local foods and products grown under specialty production systems provides livestock producers with the opportunity to increase profits and reduce variability through production of high-value finished meat products, integration of additional species, and targeted marketin...
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| Format: | Article |
| Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-09-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/250 |