Chemical Composition and Nutritional Value of Emmer Wheat (Triticum dicoccon Schrank): a Review
Cereals represent the most important group of crops in the structure of plant production from the economic and agronomic point of view. Cereals are widely consumed and are a valuable sources of delivering components with biological activity to humans. They are one of the most abundant sources of pro...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2017-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/773936_Chemical_Composition_and_Nutritional_Value_of_Emmer_Wheat_(Triticum_dicoccon_Schrank)_a_Review__en.pdf |