Response of Nigerian farmers to a questionnaire on chloramphenicol application in commercial layers

The authors assessed the occurrence of chloramphenicol (CAP) residues in commercial eggs. Of the 105 farmers surveyed for the use of CAP, 35 (33.3%) and 70 (66.7%) responded regarding their awareness or complete lack of awareness of the legislation that stipulates the use of CAP in food animals, inc...

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Bibliographic Details
Main Authors: Gabriel K. Omeiza, Junaidu Kabir, Mohammed Mamman, Hajara Ibrahim, Idowu O. Fagbamila
Format: Article
Language:English
Published: Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2012-03-01
Series:Veterinaria Italiana
Subjects:
Egg
Online Access:http://www.izs.it/vet_italiana/2012/48_1/87.pdf