Evaluation of the Emulsifying and Antioxidant Capacity of the Biosurfactant Produced by Candida Bombicola Urm 3718
Biosurfactants are amphipathic molecules with hydrophobic and hydrophilic moieties, which can be obtained by bacteria, yeasts and filamentous fungi. In recent years, the scientific production with a focus on obtaining these bioproducts from industrial waste has increased. This alternative stems from...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2020-04-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/10810 |