Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens
An experiment was done in a completely randomized design in the following manner to investigate the effect of different levels of red pepper powder, and fat in diet of broilers chickens , The groups were assigned into factorials (2×3) with four replications, 12 birds per each. Factors tested inclu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2016-06-01
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| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/12547 |