Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models

Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models

Goat’s (GM) and cow’s milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed to date. Here, we present a comprehensive investigation of s...

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Bibliographic Details
Main Authors: Anica Klockars, Erin L. Wood, Sarah N. Gartner, Laura K. McColl, Allen S. Levine, Elizabeth A. Carpenter, Colin G. Prosser, Pawel K. Olszewski
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Nutrients
Subjects:
milk
hypothalamus
nucleus accumbens
reward
appetite
palatability
Online Access:https://www.mdpi.com/2072-6643/11/4/720

Internet

https://www.mdpi.com/2072-6643/11/4/720

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