Numerical analysis of the thermal and fluid dynamic behavior of the flue gases in a traditional furnace for panela production
Introduction−Panela is a product derived from sugar cane that is prepared using a traditional burner designed especially for this purpose. According to studies found in the literature, it was identified that the thermal ef-ficiency of panela burners is 30% on average.Objective−The objective...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de la Costa
2019-06-01
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| Series: | Inge-Cuc |
| Subjects: | |
| Online Access: | https://revistascientificas.cuc.edu.co/ingecuc/article/view/1986 |