Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

The bioactive compounds of freeze-dried jaboticaba peel (FJP), serum lipids and the antioxidant status of rats fed high-fat diets containing different doses of FJP were evaluated. Obesity was induced and three groups of the obese animals received high-fat diet with 1%, 2% and 4% FJP added (J1, J2 an...

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Bibliographic Details
Main Authors: Ângela Giovana Batista, Sabrina Alves Lenquiste, Cinthia Baú Betim Cazarin, Juliana Kelly da Silva, Anderson Luiz-Ferreira, Stanislau Bogusz, Jr., Leandro Wang Hantao, Renato Nunes de Souza, Fabio Augusto, Marcelo Alexandre Prado, Mário Roberto Maróstica, Jr.
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Journal of Functional Foods
Subjects:
Myrciaria jaboticaba (Vell.) Berg.
Obesity
Polyphenols
Antioxidant defenses
Lipid peroxidation
Fatty acids methyl esters
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461300265X

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http://www.sciencedirect.com/science/article/pii/S175646461300265X

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