Somatic Cell Count in Goat Milk: An Indirect Quality Indicator

Somatic Cell Count in Goat Milk: An Indirect Quality Indicator

A high somatic cell count (SCC) impacts dairy quality to a large extent. The goal of this work was to investigate differences in goat milk composition and technological parameters according to SCC cut-off (600, 700, 800, and 1000.10<sup>3</sup>/mL). Thirty-four individual milk samples of...

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Bibliographic Details
Main Authors: Klára Podhorecká, Markéta Borková, Miloslav Šulc, Růžena Seydlová, Hedvika Dragounová, Martina Švejcarová, Jitka Peroutková, Ondřej Elich
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
goat milk
somatic cells
mastitis-causing bacteria (MCB)
<i>Staphylococcus</i> spp.
milk quality
Online Access:https://www.mdpi.com/2304-8158/10/5/1046

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https://www.mdpi.com/2304-8158/10/5/1046

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