Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry f...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Georges Bories, Jürgen Gropp, Derek Renshaw, Orsolya Holczknecht, Maria Vittoria Vettori, Maryline Kouba
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:EFSA Journal
Subjects:
capsanthin
extract of Capsicum annuum
paprika extract
sensory additives
colouring agents
poultry for fattening
Online Access:https://doi.org/10.2903/j.efsa.2020.6023

Internet

https://doi.org/10.2903/j.efsa.2020.6023

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