Evaluation of the effect of CaCl2 and alginate concentrations and hardening time on the characteristics of Lactobacillus acidophilus loaded alginate beads using response surface analysis

Evaluation of the effect of CaCl2 and alginate concentrations and hardening time on the characteristics of Lactobacillus acidophilus loaded alginate beads using response surface analysis

Purpose: This article describes preparation and characterization of beads of alginate containing probiotic bacteria of Lactobacillus acidophilus DMSZ20079. Methods: Fourteen formulations using different alginate (ALG) and CaCl2 concentrations as well as hardening times were prepared using extrusion...

Full description

Bibliographic Details
Main Authors: Farzaneh Lotfipour, Shahla Mirzaeei, Maryam Maghsoodi
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2012-06-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
Lactobacillus acidophilus
Alginate
Bead
CaCl2
Hardening time
Online Access:http://apb.tbzmed.ac.ir/Portals/0/Archive/Vol2No1/10.Lotfipour.pdf

Internet

http://apb.tbzmed.ac.ir/Portals/0/Archive/Vol2No1/10.Lotfipour.pdf

Similar Items