MALDI-TOF Mass Spectrometry Fingerprinting Performance Versus 16S rDNA Sequencing to Identify Bacterial Microflora From Seafood Products and Sea Water Samples

MALDI-TOF Mass Spectrometry Fingerprinting Performance Versus 16S rDNA Sequencing to Identify Bacterial Microflora From Seafood Products and Sea Water Samples

We evaluated the performance of matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) associated with the Bruker BioTyperTM V7.0.0 database for the identification of 713 bacterial strains isolated from seafood products and sea water samples (ANSES B3PA collectio...

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Bibliographic Details
Main Authors: Thomas Brauge, Sylvain Trigueros, Arnaud Briet, Sabine Debuiche, Guylaine Leleu, Benoit Gassilloud, Amandine Wilhelm, Jean-Sébastien Py, Graziella Midelet
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Marine Science
Subjects:
marine microbiology
seafood
sea water
ecology
bacterial identification
16s rDNA sequencing
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2021.650116/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2021.650116/full

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