Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior

Sustainable consumption has been addressed in the literature in recent years, especially in relation to changing from a traditional consumption to sustainable consumption. Reducing environmental impacts from waste generation has been the focal point of sustainable consumption. However, a large numbe...

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Bibliographic Details
Main Authors: Ming-Lang Tseng, Chun-Wei Remen Lin, Raditia Yudistira Sujanto, Ming K. Lim, Tat-Dat Bui
Format: Article
Published: MDPI AG 2021-07-01
Online Access: